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Principles of food chemistry

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2007Edition: 3Description: v,520 PBISBN:
  • 818128545X
Subject(s): DDC classification:
  • 664.07 DEMP
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Analytical Chemistry 664.07 DEMP (Browse shelf(Opens below)) Available PG001512
Total holds: 0

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