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Enzymes: biochemistry biotechnology and clinical chemistry

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Affiliated East-West Prees Pvt. Ltd 2008Edition: 2Description: xv,416ISBN:
  • 9788176710596
Subject(s): DDC classification:
  • 574.1925 PALE
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 574.1925 PALE (Browse shelf(Opens below)) Reference Book 070137
Book Book St Aloysius Library Food Processing & Technology 574.1925 PALE (Browse shelf(Opens below)) Available 070136
Book Book St Aloysius Library Food Processing & Technology 574.1925 PALE (Browse shelf(Opens below)) Available 070135
Book Book St Aloysius Library Food Processing & Technology 574.1925 PALE (Browse shelf(Opens below)) Available 070134
Book Book St Aloysius Library Food Processing & Technology 574.1925 PALE (Browse shelf(Opens below)) Available 070133
Total holds: 0

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