Enzymes: biochemistry biotechnology and clinical chemistry (Record no. 119614)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00640nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220829162014.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210210b2008 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788176710596 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 574.1925 PALE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | PALMER (Trevor) |
| 9 (RLIN) | 56031 |
| 245 ## - TITLE STATEMENT | |
| Title | Enzymes: biochemistry biotechnology and clinical chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Affiliated East-West Prees Pvt. Ltd |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,416 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzymes:biochemistry |
| 9 (RLIN) | 56032 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Enzymes |
| 9 (RLIN) | 56033 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | BONNER (Philip L) |
| 9 (RLIN) | 56034 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 070133 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reference Book | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 495.00 | 574.1925 PALE | 070137 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 495.00 | 1 | 574.1925 PALE | 070136 | 02/06/2023 | 02/17/2021 | Book | 01/27/2023 | |||||
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 495.00 | 4 | 574.1925 PALE | 070135 | 01/02/2025 | 02/17/2021 | Book | 12/20/2024 | |||||
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 495.00 | 3 | 574.1925 PALE | 070134 | 11/16/2023 | 02/17/2021 | Book | 10/26/2023 | 1 | ||||
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 495.00 | 2 | 574.1925 PALE | 070133 | 05/24/2022 | 02/17/2021 | Book | 05/19/2022 |
