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Indian Spices and Condiments as Natural Healers

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Mumbai Jaico Publishing House 2001Description: xx,165 p. PB 22x14 cmISBN:
  • 8172248318
Subject(s): DDC classification:
  • 23 615.32 BAKI
Summary: Spices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes. Perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to human beings. In Indian Spices and Condiments as Natural Healers, Dr. Bakhru describes the medicinal virtues of a variety of spices and condiments. The author's easy-to-understand and detailed descriptions expose readers to the distinctive qualities of specific spices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information in this book can assist readers in solving common health problems. In addition, readers will learn how to use spices and condiments as essential ingredients of a well-balanced natural diet.
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Holdings
Item type Current library Collection Call number Status Barcode
George Fernandes Collections George Fernandes Collections St Aloysius Library Food Science and Technology 615.32 BAKI (Browse shelf(Opens below)) Available GF03613
Total holds: 0

Spices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes. Perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to human beings. In Indian Spices and Condiments as Natural Healers, Dr. Bakhru describes the medicinal virtues of a variety of spices and condiments. The author's easy-to-understand and detailed descriptions expose readers to the distinctive qualities of specific spices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information in this book can assist readers in solving common health problems. In addition, readers will learn how to use spices and condiments as essential ingredients of a well-balanced natural diet.

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