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Basic Food Science and Technology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi New Age International Publishers 2017Description: xvii,481 p. PB 24x16 cmISBN:
  • 9788122438154
Subject(s): DDC classification:
  • 23 664 REDB
Summary: Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664 REDB (Browse shelf(Opens below)) Available 075498
Total holds: 0

Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

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