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Textbook of foods nutrition and dietetics Rev Ed 3

By: Material type: TextTextLanguage: English Publication details: New Delhi Sterlilng Publishers Pvt Ltd 2019Edition: 3Description: viii,352pISBN:
  • 9788120737143
Subject(s): DDC classification:
  • 641.1 BEGT
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Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius Library Reference Section Food Processing & Technology 641.1 BEGT (Browse shelf(Opens below)) Reference Book 073853
Total holds: 0

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