Textbook of foods nutrition and dietetics Rev Ed 3 (Record no. 123594)

MARC details
000 -LEADER
fixed length control field 00674nam a2200265Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614091004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2019 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788120737143
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1 BEGT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BEGUM (M Raheena)
9 (RLIN) 214983
245 ## - TITLE STATEMENT
Title Textbook of foods nutrition and dietetics Rev Ed 3
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Sterlilng Publishers Pvt Ltd
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent viii,352p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Textbook
9 (RLIN) 214984
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element nutrition
9 (RLIN) 214985
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element foods
9 (RLIN) 214986
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element dietetics
9 (RLIN) 214987
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food
9 (RLIN) 214988
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 073853
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Reference Book Food Processing & Technology St Aloysius Library St Aloysius Library Reference Section 02/17/2021 Biblios Book Point, Surathkal-575014 400.00   641.1 BEGT 073853 02/17/2021 02/17/2021 Reference