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Techniques of food preservation

By: Material type: TextTextLanguage: English Publication details: New Delhi Discovery Publishing House 2014Description: vi,320 HBISBN:
  • 978-93-5056-230-7
Subject(s): DDC classification:
  • 664.028 SHRT
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.028 SHRT (Browse shelf(Opens below)) Available PG014316
Total holds: 0

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