Techniques of food preservation (Record no. 167814)

MARC details
000 -LEADER
fixed length control field 00633nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230519094629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2014 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-5056-230-7
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 SHRT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SHRIVASTAVA (Pradeep);SWARUP (Abha)
9 (RLIN) 109329
245 ## - TITLE STATEMENT
Title Techniques of food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Discovery Publishing House
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent vi,320
Other physical details HB
365 ## - TRADE PRICE
Price amount 2500
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preservation
9 (RLIN) 109330
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 109331
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a food ; preservation ; Techniques
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 09/28/2016 Intact Bookhouse 2500.00 2 664.028 SHRT PG014316 09/18/2023 09/09/2023 04/26/2021 Book