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Dairy science and technology handbook V 2: product manufacturing

By: Material type: TextTextLanguage: English Publication details: New Delhi Wiley and Sons 2014Edition: 2Description: ix,435 PBISBN:
  • 978-81-265-4725-8
Subject(s): DDC classification:
  • 637 23  HUID
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 637 HUID (Browse shelf(Opens below)) Available PG013164
Total holds: 0

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