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Dairy science and technology handbook V 2: product manufacturing

HUI (Y H) Ed

Dairy science and technology handbook V 2: product manufacturing - 2 - New Delhi Wiley and Sons 2014 - ix,435 PB

ISBN: 978-81-265-4725-8

Subjects--Topical Terms:
Agriculture
Dairy Products Processing

Dewey Class. No.: 637 / HUID

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