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Biosensors in food processing safety and quality control.

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2013Description: xvi,342 PBISBN:
  • 9781439819852
DDC classification:
  • 664.001 MUTM 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.001 MUTM (Browse shelf(Opens below)) Available PG011426
Total holds: 0

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