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Understanding food science and technology.

By: Material type: TextTextLanguage: English Publication details: New Delhi Wadsworth Publishing Company 2003Description: xviii,449 PBISBN:
  • 9780538451086
Subject(s): DDC classification:
  • 664 MURP 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 MURP (Browse shelf(Opens below)) Available PG011393
Total holds: 0

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