Understanding food science and technology. (Record no. 164895)

MARC details
000 -LEADER
fixed length control field 00597nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517115745.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2003 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780538451086
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 MURP
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MURANO (Peter S).
9 (RLIN) 106567
245 ## - TITLE STATEMENT
Title Understanding food science and technology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Wadsworth Publishing Company
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xviii,449
Other physical details PB
365 ## - TRADE PRICE
Price amount 5600
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 106568
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a food ; science ; technology. ; Understanding
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/30/2013 Knowledge World 5600.00 1 664 MURP PG011393 03/06/2025 08/06/2024 04/26/2021 Book