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Essentials of food science.

By: Material type: TextTextLanguage: English Publication details: New York Springer Pvt Ltd 2008Edition: 3Description: xvii,571 PBISBN:
  • 9780387699394
DDC classification:
  • 664 VACV 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Technology 664 VACV (Browse shelf(Opens below)) Available PG011137
Total holds: 0

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