Essentials of food science. (Record no. 164639)

MARC details
000 -LEADER
fixed length control field 00557nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230511144003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2008 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387699394
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 VACV
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W).
9 (RLIN) 103312
245 ## - TITLE STATEMENT
Title Essentials of food science.
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Pvt Ltd
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xvii,571
Other physical details PB
365 ## - TRADE PRICE
Price amount 4151
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Essentials ; food ; science.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Bio Technology St Aloysius PG Library St Aloysius PG Library 09/03/2012 Athulya Books 4151.00 2 664 VACV PG011137 08/20/2024 08/10/2024 04/26/2021 Book