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Fundamentals of food process enginering

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2014Edition: 3Description: xiii,218 PBISBN:
  • 978-81-8489-858-3
Subject(s): DDC classification:
  • 664.02 TOLF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.02 TOLF (Browse shelf(Opens below)) Available PG012093
Total holds: 0

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