Fundamentals of food process enginering (Record no. 165595)

MARC details
000 -LEADER
fixed length control field 00599nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230509112025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2014 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-8489-858-3
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 TOLF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name TOLEDO (Romeo T)
9 (RLIN) 100580
245 ## - TITLE STATEMENT
Title Fundamentals of food process enginering
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer Pvt Ltd
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xiii,218
Other physical details PB
365 ## - TRADE PRICE
Price amount 1595
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 100581
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a enginering ; food ; Fundamentals ; process
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/10/2014 BANG/2013/CRB/1032 1595.00 2 664.02 TOLF PG012093 05/25/2023 05/15/2023 04/26/2021 Book