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	1.	Image from Amazon.com Image from Google Jackets	Biotechnology : food fermentation microbiology biochemistry and technology 2V V2 Applied by Joshi V K Ashok Pandey Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic by JOSHI (V K) PANDEY (Ashok) Ed Series: 1 Material type: Text Publication details: New Delhi. Educational Publishers & Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Series: 2 Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com Image from Google Jackets	HindI aur konkni sanjaye EthihAsik evam tulnAtmak adhyayan by SHARMA (Pi Ar Harindr) Material type: Text; Format: print ; Literary form: Not fiction Language: Hindi Publication details: Ernakulam Educational Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: H491.5 SHAH. Place hold Save to lists Add to cart (remove)