Results of search for 'ccl=Provider:CRC'

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81.	Image from Amazon.com Image from Google Jackets	Color in food: technological and psychophysical aspects. by CAIVANO (Jose Luis);BUERA (Maria del Pilar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001 CAIJ. Save to lists Add to cart (remove)
82.	Image from Amazon.com Image from Google Jackets	Practical handbook of microbiology. by GOLDMAN (Emanuel);GREEN (Lorrence H) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.028 GOLE. Place hold Save to lists Add to cart (remove)
83.	Image from Amazon.com Image from Google Jackets	Biosensors in food processing safety and quality control. by MUTLU (Mehmet) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 MUTM. Place hold Save to lists Add to cart (remove)
84.	Image from Amazon.com Image from Google Jackets	Applied functional analysis Ed 2 by ODEN (J Tinsley);DEMKOWICZ (Leszek F) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 515.7 ODEA. Place hold Save to lists Add to cart (remove)
85.	Image from Amazon.com Image from Google Jackets	Physicians guide to arthropods of medical importance Ed 6 by GODDARD (Jerome) Edition: 6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 614.432 GODP. Place hold Save to lists Add to cart (remove)
86.	Image from Amazon.com Image from Google Jackets	Ecosustainable polymer nanomaterials for food packaging: innovative solutions characterization needs safety and environmental issues. by SILVESTRE (Clara);CIMMINO (Sossio) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.092 SILE. Place hold Save to lists Add to cart (remove)
87.	Image from Amazon.com Image from Google Jackets	Basic plant pathology methods Ed 2 by DHINGRA (Onkar D);SINCLAIR (James B) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 632.3 DHIB. Place hold Save to lists Add to cart (remove)
88.	Image from Amazon.com Image from Google Jackets	Complex analysis and applications Ed 2 by JEFFREY (Alan) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 515.7 JEFC. Place hold Save to lists Add to cart (remove)
89.	Image from Amazon.com Image from Google Jackets	Advanced technologies for meat processing by NOLLET (Leo M L);TOLDRA (Fidel) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 NOLA. Place hold Save to lists Add to cart (remove)
90.	Image from Amazon.com Image from Google Jackets	Food safety of proteins: in agricultural biotechnology by HAMMOND (Bruce G),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.1 HAMF. Place hold Save to lists Add to cart (remove)
91.	Image from Amazon.com Image from Google Jackets	Handbook of dairy foods analysis by NOLLET (Leo M L);TOLDRA (Fidel) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 NOLH. Place hold Save to lists Add to cart (remove)
92.	Image from Amazon.com Image from Google Jackets	Handbook of fermented funtional foods Ed 2 by FARNWORTH (Edward R) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 FARH. Place hold Save to lists Add to cart (remove)
93.	Image from Amazon.com Image from Google Jackets	Handbook of functional dairy products by SHORTT (Colette);BRIEN (John O) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 SHOH. Place hold Save to lists Add to cart (remove)
94.	Image from Amazon.com Image from Google Jackets	Himalayan fermented foods: microbiology nutrition and ethic values by TAMANG (Jyoti Prakash) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024TAMH. Place hold Save to lists Add to cart (remove)
95.	Image from Amazon.com Image from Google Jackets	Introduction to food biotechnology by JOHNSON GREE (Perry) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024JOHC. Place hold Save to lists Add to cart (remove)
96.	Image from Amazon.com Image from Google Jackets	Microbial food contamination by WILSON (Charles L),Ed Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 WILM. Place hold Save to lists Add to cart (remove)
97.	Image from Google Jackets	Handbook of cereal science and technology by KULP (Karel);PONTE (JOseph G),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.7 KULH. Place hold Save to lists Add to cart (remove)
98.	Image from Amazon.com Image from Google Jackets	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 2 by SALUNKHE (D K);KADAM (S S) Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CRC Press 2000 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.8 SALC. Save to lists Add to cart (remove)
99.	Image from Amazon.com Image from Google Jackets	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 1 by SALUNKHE (D K);KADAM (S S) Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CRC Press 2000 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SALC. Place hold Save to lists Add to cart (remove)
100.	Image from Amazon.com Image from Google Jackets	Valorization of food processing by products by CHANDRASEKARAN (M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.02 CHAF. Save to lists Add to cart (remove)