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21.
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Dictionary of food science and nutrition by
Material type: Text Language: English
Publication details: London A & C Black 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.303 DICT.
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22.
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23.
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Nutrition for the older adult by
Material type: Text Language: English
Publication details: Boston Jones & Bartlett Publishers 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 BERN.
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24.
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25.
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Applied nutrition and food science by
Material type: Text Language: English
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 BHAA.
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26.
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Advanced human nutrition Ed 3 by Edition:
Material type: Text Language: English
Publication details: Burlington Jones and Bartlett Publishers., 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 612.3 MEDA.
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27.
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Diet nutrition and health by
Material type: Text Language: English
Publication details: Jaipur ABD Publishers 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GARD.
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28.
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Nutrition science Ed 1 by Edition:
Material type: Text Language: English
Publication details: New Delhi CBS Publishers and Distributors 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GAJN.
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29.
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30.
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31.
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Nutrition and dietetics Ed 2 by Edition:
Material type: Text Language: English
Publication details: New Delhi Tata McGraw-Hill Publishing Company Ltd. 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 JOSN.
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32.
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Human nutrition and diet by
Material type: Text Language: English
Publication details: London - 1937
Availability: Items available for loan: St Aloysius Library (1)Call number: 570/2.
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33.
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Nutrition and dietetics by
Material type: Text Language: English
Publication details: London Ernest Benn Limited 1931
Availability: Items available for loan: St Aloysius Library (1)Call number: 570/13.
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34.
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Newer knowledge of nutrition by
Material type: Text Language: English
Publication details: New York The Macmillan Company 1929
Availability: Items available for loan: St Aloysius Library (1)Call number: 570/47.
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35.
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Nutrition science by
Material type: Text Language: English
Publication details: New Delhi New Age International (P) Limited Publishers 2009
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 SRIN.
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36.
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Food and nutrition by
Material type: Text Language: English
Publication details: Jaipur Aadi Publications 2011
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 CHAF.
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37.
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Scientific poultry production and nutrition by
Material type: Text Language: English
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 YOUS.
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38.
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39.
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Principles of plant nutrition Ed 5 by Edition:
Material type: Text Language: English
Publication details: New Delhi Springer 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 631.81 MENP.
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40.
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DBS handbook of nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi D B S Imprints 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.1 KHAD.
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