Results of search for 'ccl=su:"food"'

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21.	Image from Amazon.com Image from Google Jackets	Biology. by JONES (Mary) and JONES (Geoff) Edition: Material type: Text Publication details: N Y Cambridge University Press 2000 Availability: Items available for loan: St Aloysius Library (1)Call number: 574 JONB. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com Image from Google Jackets	Preserving fruit. essential tips. by SCHWARTZ (Oded) Material type: Text Publication details: London. Dorling Kindersley., 2000 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.4 SCHP. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com Image from Google Jackets	India development report 2002. by PARIKH (Kirit S) and RADHAKRISHNA (R) Material type: Text Publication details: New Delhi. Oxford University Press., 2002 Availability: Items available for loan: St Aloysius Library (1)Call number: 338.954 PARI. Place hold Save to lists Add to cart (remove)
24.	Image from Google Jackets	Herbs for health. by LEYEL (C F) Material type: Text Publication details: Dehradun Reprint Publications 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.357 LEYH. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com Image from Google Jackets	Nutrition education. by SREEDEVI (V) Material type: Text Publication details: New Delhi Discovery Publishing House 1997 Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 SREN. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com Image from Google Jackets	Chemical analysis of foods and food products. Ed.3. by JACOBS (Morris B) Edition: Material type: Text Publication details: New Delhi CBS Publishers and Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 JACC. Place hold Save to lists Add to cart (remove)
27.	Image from Google Jackets	Laboratory chemical methods in food analysis. by SWAMINATHAN (Geetha) and GEORGE (Mary) Material type: Text Publication details: Chennai Margham Publications 2002 Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 SWAL. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com Image from Google Jackets	Teaching health and nutrition. by REDDY (R S) Material type: Text Publication details: New Delhi Commonwealth publishers 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 REDT. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com Image from Google Jackets	Understanding biotechnology: an integrated and cyber-based approach. by ACQUAAH (George) Material type: Text Publication details: New Delhi Pearson Education 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 ACQU. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com Image from Google Jackets	Food and nutrition. by BHARGAV (Priya) CHAND (TARA) Material type: Text Publication details: New Delhi Commonwealth publishers 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 BHAF. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com Image from Google Jackets	Community nutrition and health. by SABARWAL (Bhavana) Material type: Text Publication details: New Delhi Commonwealth publishers 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 SABC. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com Image from Google Jackets	Food analysis: theory and practice by POMERANZ (Yeshajahu) and MELOAN (Clifton E) Edition: 3 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 POMF. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com Image from Google Jackets	Biotechnology for food and nutritional security. by DHAWAN (Vibha). Ed Material type: Text Publication details: New Delhi Teri the Energy and Resources Institute 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 DHAB. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com Image from Google Jackets	Biotechnology : food fermentation microbiology biochemistry and technology 2V V2 Applied by Joshi V K Ashok Pandey Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com Image from Google Jackets	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic by JOSHI (V K) PANDEY (Ashok) Ed Series: 1 Material type: Text Publication details: New Delhi. Educational Publishers & Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com Image from Google Jackets	Outlines of food technology. Ed 2. by VON LOESECKE (Harry W) Edition: Material type: Text Publication details: Jodhpur. 2001 Availability: Items available for loan: St Aloysius Library (1)Call number: 641 VONO. Place hold Save to lists Add to cart (remove)
37.	Image from Google Jackets	Techniques of food analysis. by WINTON (Andrew L) and WINTON (Kate Barber) Material type: Text Publication details: New Delhi. Allied Scientific Publishers 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 WINT. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com Image from Google Jackets	Encyclopaedia of biotechnology. V6 : food biotechnology. by MEHTA (Varun) Series: 6 Material type: Text Publication details: N D Campus Books 2006 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
39.	Image from Amazon.com Image from Google Jackets	Food Additives characteristics, detection and estimation. by MAHINDRU (S N) Material type: Text Publication details: ND TMH Publishing Company Ltd., 2000 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.47 MAHF. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com Image from Google Jackets	Molecular basis of human nutrition. by SANDERS (Tom) and EMERY (Peter) Material type: Text Publication details: London Taylor & Francis 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 574.13 SANM. Place hold Save to lists Add to cart (remove)