Refine your search

Your search returned 544 results.

Not what you expected? Check for suggestions
Sort
Results
21.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Biology. by
Edition:
Material type: Text Text
Publication details: N Y Cambridge University Press 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 574 JONB.

22.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Preserving fruit. essential tips. by
Material type: Text Text
Publication details: London. Dorling Kindersley., 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.4 SCHP.

23.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
India development report 2002. by
Material type: Text Text
Publication details: New Delhi. Oxford University Press., 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.954 PARI.

24.
Image from Google Jackets
Herbs for health. by
Material type: Text Text
Publication details: Dehradun Reprint Publications 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.357 LEYH.

25.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Nutrition education. by
Material type: Text Text
Publication details: New Delhi Discovery Publishing House 1997
Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 SREN.

26.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Chemical analysis of foods and food products. Ed.3. by
Edition:
Material type: Text Text
Publication details: New Delhi CBS Publishers and Distributors 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 JACC.

27.
Image from Google Jackets
Laboratory chemical methods in food analysis. by
Material type: Text Text
Publication details: Chennai Margham Publications 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 SWAL.

28.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Teaching health and nutrition. by
Material type: Text Text
Publication details: New Delhi Commonwealth publishers 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 REDT.

29.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Understanding biotechnology: an integrated and cyber-based approach. by
Material type: Text Text
Publication details: New Delhi Pearson Education 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 ACQU.

30.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Food and nutrition. by
Material type: Text Text
Publication details: New Delhi Commonwealth publishers 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 BHAF.

31.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Community nutrition and health. by
Material type: Text Text
Publication details: New Delhi Commonwealth publishers 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 SABC.

32.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Food analysis: theory and practice by
Edition: 3
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 POMF.

33.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Biotechnology for food and nutritional security. by
Material type: Text Text
Publication details: New Delhi Teri the Energy and Resources Institute 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 DHAB.

34.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Biotechnology : food fermentation microbiology biochemistry and technology 2V V2 Applied by
Material type: Text Text
Language: English
Publication details: New Delhi Educational Publishers & Distributors 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB.

35.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic by Series: 1
Material type: Text Text
Publication details: New Delhi. Educational Publishers & Distributors 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB.

36.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Outlines of food technology. Ed 2. by
Edition:
Material type: Text Text
Publication details: Jodhpur. 2001
Availability: Items available for loan: St Aloysius Library (1)Call number: 641 VONO.

37.
Image from Google Jackets
Techniques of food analysis. by
Material type: Text Text
Publication details: New Delhi. Allied Scientific Publishers 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 WINT.

38.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Encyclopaedia of biotechnology. V6 : food biotechnology. by Series: 6
Material type: Text Text
Publication details: N D Campus Books 2006
Availability: Not available: St Aloysius Library: Reference Book (1).

39.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Food Additives characteristics, detection and estimation. by
Material type: Text Text
Publication details: ND TMH Publishing Company Ltd., 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.47 MAHF.

40.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Molecular basis of human nutrition. by
Material type: Text Text
Publication details: London Taylor & Francis 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 574.13 SANM.