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21.
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Biology. by Edition:
Material type: Text
Publication details: N Y Cambridge University Press 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 574 JONB.
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22.
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Preserving fruit. essential tips. by
Material type: Text
Publication details: London. Dorling Kindersley., 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.4 SCHP.
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23.
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India development report 2002. by
Material type: Text
Publication details: New Delhi. Oxford University Press., 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.954 PARI.
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24.
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Herbs for health. by
Material type: Text
Publication details: Dehradun Reprint Publications 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.357 LEYH.
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25.
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Nutrition education. by
Material type: Text
Publication details: New Delhi Discovery Publishing House 1997
Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 SREN.
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26.
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28.
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Teaching health and nutrition. by
Material type: Text
Publication details: New Delhi Commonwealth publishers 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 REDT.
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29.
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30.
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Food and nutrition. by
Material type: Text
Publication details: New Delhi Commonwealth publishers 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 BHAF.
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31.
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Community nutrition and health. by
Material type: Text
Publication details: New Delhi Commonwealth publishers 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 SABC.
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32.
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Food analysis: theory and practice by
Edition: 3
Material type: Text Language: English
Publication details: New Delhi CBS Publishers and Distributors 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 POMF.
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33.
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34.
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36.
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Outlines of food technology. Ed 2. by Edition:
Material type: Text
Publication details: Jodhpur. 2001
Availability: Items available for loan: St Aloysius Library (1)Call number: 641 VONO.
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37.
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Techniques of food analysis. by
Material type: Text
Publication details: New Delhi. Allied Scientific Publishers 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 WINT.
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38.
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40.
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Molecular basis of human nutrition. by
Material type: Text
Publication details: London Taylor & Francis 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 574.13 SANM.
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