Results of search for 'ccl=su:"food"'

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161.	Image from Amazon.com Image from Google Jackets	Food processing technology: principles and practice Ed 4 by FELLOWS (P J) Edition: Material type: Text Language: English Publication details: New Delhi Elseveir 2019 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 FELF. Place hold Save to lists Add to cart (remove)
162.	Image from Amazon.com Image from Google Jackets	Essentials of food science Ed 2 by VACLAVIK (Vickie A) CHRISTIAN (Elizabeth W) Edition: Material type: Text Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 VACE. Place hold Save to lists Add to cart (remove)
163.	Image from Google Jackets	Population and food planning in India by SINGH (Balgit) Material type: Text Language: English Publication details: Bombay Hind kitabs ltd 1947 Availability: Items available for loan: St Aloysius Library (1)Call number: 333/77. Place hold Save to lists Add to cart (remove)
164.	Image from Amazon.com Image from Google Jackets	Food packaging:principles and practice by ROBERTSON (Gordon L) Edition: 3 Material type: Text Language: English Publication details: London CRC Press 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 ROBF. Place hold Save to lists Add to cart (remove)
165.	Image from Amazon.com Image from Google Jackets	Food microbiology:processing technology and feed additives by GANGULY (Subha) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 GANF. Place hold Save to lists Add to cart (remove)
166.	Image from Amazon.com Image from Google Jackets	Food processing and preservation by SUBBULAKSHMI (G) UDIPI (Shobha A) Material type: Text Language: English Publication details: London New Age International (P) Limited Publishers 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 SUBF. Place hold Save to lists Add to cart (remove)
167.	Image from Amazon.com Image from Google Jackets	Catering management:an integrated approach Ed 3 by SETHI (Mohini) MALHAN (Surjeet) Edition: Material type: Text Language: English Publication details: New Delhi New Age International (P) Limited Publishers 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 642.4 SETC. Place hold Save to lists Add to cart (remove)
168.	Image from Amazon.com Image from Google Jackets	Food management in hotel travel and tourism by DONNE (Edgar) Material type: Text Language: English Publication details: Jaipur ABD Publishers 2019 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.57 DONF. Place hold Save to lists Add to cart (remove)
169.	Image from Amazon.com Image from Google Jackets	Food science Rev Ed 2 by MUDAMBI (Sumati R) RAO (Shalini M) Material type: Text Language: English Publication details: London New Age International (P) Limited Publishers 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MUDF. Place hold Save to lists Add to cart (remove)
170.	Image from Google Jackets	Food problem of India by AGRAWAL (N C) Material type: Text Language: English Publication details: Bombay Vora and Company Publishers Limited 1961 Availability: Items available for loan: St Aloysius Library (1)Call number: 335/2. Place hold Save to lists Add to cart (remove)
171.	Image from Google Jackets	Indias food resources and population by BANSIL (P C) Material type: Text Language: English Publication details: Bombay Vora & Co Publishers Pvt Ltd. 1958 Availability: Items available for loan: St Aloysius Library (1)Call number: 335/42. Place hold Save to lists Add to cart (remove)
172.	Image from Google Jackets	Food shortage and agriculture by GANDHI (M K) Material type: Text Language: English Publication details: Ahamadabad Navajivan publishing house 1949 Availability: Items available for loan: St Aloysius Library (1)Call number: 335/121. Place hold Save to lists Add to cart (remove)
173.	Image from Google Jackets	Food plan for India by - Material type: Text Language: English Publication details: London Oxford University Press 1945 Availability: Items available for loan: St Aloysius Library (1)Call number: 335/377. Place hold Save to lists Add to cart (remove)
174.	Image from Google Jackets	Food and farming in post war Europe by YATES WARRINER Material type: Text Language: English Publication details: London Oxford University Press 1943 Availability: Items available for loan: St Aloysius Library (1)Call number: 336/201. Place hold Save to lists Add to cart (remove)
175.	Image from Amazon.com Image from Google Jackets	Nutrition and dietetics Ed 2 by JOSHI (Shubhangini A) Edition: Material type: Text Language: English Publication details: New Delhi Tata McGraw-Hill Publishing Company Ltd. 2002 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 JOSN. Place hold Save to lists Add to cart (remove)
176.	Image from Google Jackets	Food by TILDEN (J H) Material type: Text Language: English Publication details: Denver Not Mentioned 1919 Availability: Items available for loan: St Aloysius Library (1)Call number: 570/72. Place hold Save to lists Add to cart (remove)
177.	Image from Amazon.com Image from Google Jackets	Nutrition science by SRILAKSHMI (B) Material type: Text Language: English Publication details: New Delhi New Age International (P) Limited Publishers 2009 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 SRIN. Place hold Save to lists Add to cart (remove)
178.	Image from Google Jackets	Food analysis Ed 4 Typical methods and the interpretation of results by WOODMAN (A G) Edition: Material type: Text Language: English Publication details: Newyork McGraw Hill Book Company 1941 Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 WOOF. Place hold Save to lists Add to cart (remove)
179.	Image from Amazon.com Image from Google Jackets	Laboratory manual of food microbiology by GARG (Neelima) GARG (K L) Material type: Text Language: English Publication details: New Delhi I.K. International Pub. House Pvt. Ltd. 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163028 GARL. Place hold Save to lists Add to cart (remove)
180.	Image from Amazon.com Image from Google Jackets	Fundamentals of food chemistry by KAUR (Jasvinder) GUMP (Barry H) Material type: Text Language: English Publication details: Delhi - 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KAUF. Place hold Save to lists Add to cart (remove)