Results of search for 'ccl=su:"food"'

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121.	Image from Amazon.com Image from Google Jackets	Handbook of food processing technology by CHAUHAN (Sunil Kumar) Material type: Text Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHAH. Place hold Save to lists Add to cart (remove)
122.	Image from Amazon.com Image from Google Jackets	Food science and technology by DEVI (Nithya M) Material type: Text Language: English Publication details: Jaipur Aadi Publications 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DEVF. Place hold Save to lists Add to cart (remove)
123.	Image from Amazon.com Image from Google Jackets	Objective food science Rev Ed 7 by SHARMA (Sanjeev Kumar) KALWIT (Harshad Kiran) Edition: Material type: Text Language: English Publication details: New Delhi Jain Brothers 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.002 SHAO. Place hold Save to lists Add to cart (remove)
124.	Image from Amazon.com Image from Google Jackets	Fish: processing and preservation by CUTTING (Charls L) Material type: Text Language: English Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 CUTF. Place hold Save to lists Add to cart (remove)
125.	Image from Amazon.com Image from Google Jackets	Meat and meat products: technology chemistry and microbiology by VARNAM (Alan H) SUTHERLAND (Jane P) Material type: Text Language: English Publication details: New Delhi Springer 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 VARM. Place hold Save to lists Add to cart (remove)
126.	Image from Amazon.com Image from Google Jackets	Experiments in food process engineering by PANDEY (HRIDYESH) SHARMA (H K) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 PANE. Place hold Save to lists Add to cart (remove)
127.	Image from Amazon.com Image from Google Jackets	Handbook of food science and technology by KUMARI (Shobha) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KUMH. Place hold Save to lists Add to cart (remove)
128.	Image from Amazon.com Image from Google Jackets	Fundamentals of food science technology processing and preservation by DUBEY (Bal Govind) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DUBF. Place hold Save to lists Add to cart (remove)
129.	Image from Amazon.com Image from Google Jackets	Fundamentals of food biotechnology by LEE (Byong H) Material type: Text Language: English Publication details: New Delhi Wiley-VCH 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 LEEF. Place hold Save to lists Add to cart (remove)
130.	Image from Amazon.com Image from Google Jackets	Food price policy in an era of market instability: a political economy analysis by PINSTRUP-ANDERSEN (Per) Material type: Text Language: English Publication details: New York Oxford University Press 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 338.19 PINF. Place hold Save to lists Add to cart (remove)
131.	Image from Amazon.com Image from Google Jackets	Technology of milk processing by SINGH (S K) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINT. Place hold Save to lists Add to cart (remove)
132.	Image from Amazon.com Image from Google Jackets	Farm dairy and food machinary by GHOSH (Bishwanath) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 631.3 GHOF. Place hold Save to lists Add to cart (remove)
133.	Image from Amazon.com Image from Google Jackets	Elements in food microorganisms by DSUZA (Gillian Evans) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 DSUE. Place hold Save to lists Add to cart (remove)
134.	Image from Amazon.com Image from Google Jackets	Food and dairy microbiology by GHOSH (Bishwanath) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 GHOF. Place hold Save to lists Add to cart (remove)
135.	Image from Google Jackets	Food lipids: chemistry, nutrition, and biotechnology Ed 3 by AKOH (Casimir C) MIN (David B) Ed Edition: Material type: Text Language: English Publication details: London CRC Press 2008 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
136.	Image from Amazon.com Image from Google Jackets	Applied nutrition and food science by BHARGAV (Mohan) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 BHAA. Place hold Save to lists Add to cart (remove)
137.	Image from Google Jackets	Dishes and delicacies: veg and nonveg continental and mangalorean recipes by DCRUZ (Grace) Material type: Text Language: English Publication details: Mangalore Rakno Publications 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.5 DCRD. Place hold Save to lists Add to cart (remove)
138.	Image from Amazon.com Image from Google Jackets	Biochemistry of foods by ESKIN (Michael N A) SHAHIDI (Fereidoon) Ed Edition: 3 Material type: Text Language: English Publication details: Amsterdam Elseveir 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MICB. Place hold Save to lists Add to cart (remove)
139.	Image from Amazon.com Image from Google Jackets	Global supply Chains standards and the poor: how the globalization of food systems and standards affects rural development and poverty by SWINNEN (Johan F M) Material type: Text Language: English Publication details: - 2007 Availability: Items available for loan: St Aloysius Library (1)Call number: 363.856 SWIG. Place hold Save to lists Add to cart (remove)
140.	Image from Amazon.com Image from Google Jackets	Food and beverage service Ed 9 by COUSINS (John) LILLICRAP (Dennis) Edition: Material type: Text Language: English Publication details: London Hodder Education 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 642.6 COUF. Place hold Save to lists Add to cart (remove)