Foods: facts and principles.

By:

Contributor(s):

Material type: Text

TextPublication details: New Delhi Wiley Eastern Ltd. 1987Description: xxiv,524ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Home Science	641.3 MANF (Browse shelf(Opens below))	Available	040724

Total holds: 0

Previous			No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641 MUDF Fundamentals of foods and nutrition. Ed.3	641 VONO Outlines of food technology. Ed 2.	641.1 CHAN Nutrition. Ed.8	641.3 MANF Foods: facts and principles.	641.3 WHIL Let's talk about food. Ed.2	641.3 WINT Techniques of food analysis.	641.302 BAKF Foods that heal: the natural way to good health.	Next

There are no comments on this title.

to post a comment.