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Technology of food preservation and processing: principles and practices
Material type:
TextLanguage: English Publication details: New Delhi Centrum Press 2014Description: viii,302ISBN: - 9789350844595
- 664.028 POOT
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 664.028 POOT (Browse shelf(Opens below)) | Available | 070568 |
Total holds: 0
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| 664.024 SINF Food technology | 664.028 KUMF Food preservation and processing | 664.028 PANE Experiments in food process engineering | 664.028 POOT Technology of food preservation and processing: principles and practices | 664.06 MAHF Food contaminants: origin propagation and analysis | 664.07 BELF Food chemistry Rev Ed 3 | 664.07 BLYM Manual of practical chemistry: the analysis of foods and the detection of poisons |
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