Quality assessment of milk and milk products
Material type:
- 9789381450444
- 637.1 THOQ
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 637.1 THOQ (Browse shelf(Opens below)) | Available | 070559 |
Total holds: 0
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637.1 SINC Chemical and microbiological technology in milk products | 637.1 SINT Technology of milk processing | 637.1 SWAM Milk processing technology | 637.1 THOQ Quality assessment of milk and milk products | 641.1 ANTC Clinical dietetics and nutrition | 641.1 ANTC Clinical dietetics and nutrition | 641.1 BHAA Applied nutrition and food science |
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