Nutritive value of Indian foods

By:

C Gopalan

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Hyderabad ICMR-National Institute of Nutrition 2023Description: 161 p. PB 24x18 cmSubject(s):

DDC classification:

23 641.1 GOPN

Summary: This book provides detailed information on the Nutrient composition of a wide range of common indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the food in several indian languages are also given for easy identification by the user. The data on nutrient composition of foods given in this book are entirely based on Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research institutes and University laboratories..

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing & Technology	641.1 GOPN (Browse shelf(Opens below))	Available	077636

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This book provides detailed information on the Nutrient composition of a wide range of common indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the food in several indian languages are also given for easy identification by the user. The data on nutrient composition of foods given in this book are entirely based on Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research institutes and University laboratories..

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