Nutritional marine life

By:

Ramasamy Santhanam

Material type: Text

TextLanguage: English Publication details: London CRC Press 2024Description: xvii,278p HB 23x16cmISBN:

9780367268428

Subject(s):

Food Technology

DDC classification:

23 664.94 SANN

Summary: The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids-nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart heal.

List(s) this item appears in: New Arrivals - March 2025

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science Nutrition & Dietetics	664.94 SANN (Browse shelf(Opens below))	Available	PG024832

Total holds: 0

Browsing St Aloysius PG Library shelves, Collection: Food Science Nutrition & Dietetics Close shelf browser (Hides shelf browser)

Previous
Previous	664.09 ROBF Food packaging: principles and practice Ed 3	664.7 ROSK Kents technology of cereals: an introduction for students of food science and agriculture Ed 5	664.94 RAUI Introduction to fish nutrition	664.94 SANN Nutritional marine life

The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids-nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart heal.

There are no comments on this title.

to post a comment.