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Food Microbiology and Food Processing

By: Material type: TextTextLanguage: English Publication details: Ed-Tech Press 2020 United Kingdom Description: xiv,311p. HB 25x17cmISBN:
  • 9781788821803
Subject(s): DDC classification:
  • 23 576.163 MANF
Summary: The scope of food microbiology is vast and spreading very rapidly. The study of microorganisms which have both positive and negative effects on the quality and safety of raw and processed foods. Microbiology and Food Safety course will provide the fundamentals of food microbiology and provide an understanding of how microorganisms behave and how to control them. It will raise awareness of the importance of process control, hygiene, and sanitation in the food processing environment.
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 576.163 MANF (Browse shelf(Opens below)) Not for loan PG024210
Total holds: 0

The scope of food microbiology is vast and spreading very rapidly. The study of microorganisms which have both positive and negative effects on the quality and safety of raw and processed foods. Microbiology and Food Safety course will provide the fundamentals of food microbiology and provide an understanding of how microorganisms behave and how to control them. It will raise awareness of the importance of process control, hygiene, and sanitation in the food processing environment.

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