Food Microbiology and Food Processing (Record no. 226655)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01108nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230323150028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781788821803 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 576.163 |
| Item number | MANF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alfonso Manning |
| 9 (RLIN) | 71850 |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology and Food Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Ed-Tech Press |
| Date of publication, distribution, etc. | 2020 |
| Place of publication, distribution, etc. | United Kingdom |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,311p. |
| Other physical details | HB |
| Dimensions | 25x17cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | BANG/2022/CRB/152 |
| Price amount | ₹12081.00 |
| Currency code | ₹ |
| Unit of pricing | ₹17259.00 |
| Price note | 30% |
| Price effective from | 27/01/2023 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The scope of food microbiology is vast and spreading very rapidly. The study of microorganisms which have both positive and negative effects on the quality and safety of raw and processed foods. Microbiology and Food Safety course will provide the fundamentals of food microbiology and provide an understanding of how microorganisms behave and how to control them. It will raise awareness of the importance of process control, hygiene, and sanitation in the food processing environment.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Genetics and evolution |
| Topical term or geographic name entry element | Microbiology |
| 9 (RLIN) | 72135 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not for loan | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 01/31/2023 | Intact Book House | 12081.00 | 576.163 MANF | PG024210 | 02/10/2023 | 17259.00 | 02/10/2023 | Book |
