Food science Ed 7
Material type:
- 978-93-86418-89-0
- 664 SRIF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 664 SRIF (Browse shelf(Opens below)) | Available | 074906 |
Total holds: 0
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664 SHAF Food process engineering: theory and laboratory experiments | 664 SINB Basic of food science and nutrition | 664 SIRS Sustaninable food processing | 664 SRIF Food science Ed 7 | 664 TOLF Fundamentals of food process engineering Ed 2 | 664 VACE Essentials of food science Ed 2 | 664.002 SHAO Objective food science Rev Ed 7 |
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