Food production and patisserie

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Material type: Text

TextLanguage: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2018Description: xiv,326 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	664 MURF (Browse shelf(Opens below))	Available	074904

Total holds: 0

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Previous	664 LANH Handbook of frozen food processing and packaging	664 MEYF Food chemistry	664 MUDF Food science Rev Ed 2	664 MURF Food production and patisserie	664 PAUE Experimental food chemistry	664 POTF Food science Ed 5	664 RODF Food hygiene and sanitation: with case studies Ed 2	Next

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