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Food processing, management and nanotechnology
Material type:
TextLanguage: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2016Description: viii,186 HBISBN: - 978-93-5056-796-8
- 664 CHAF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 664 CHAF (Browse shelf(Opens below)) | Available | 074902 |
Total holds: 0
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| 664 ALAP Food biochemistry Tr by MORTON (I);WHITEHEAD (A) | 664 BHAF Food processing and technology: new emerging areas | 664 BHAF Food biochemistry | 664 CHAF Food processing, management and nanotechnology | 664 CHAH Handbook of food processing technology | 664 CHOF Food biochemistry and food processing | 664 DEMP Principles of food chemistry Ed 3 |
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