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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 664.815 HUIB (Browse shelf(Opens below)) | Available | 074824 |
Total holds: 0
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| 664.8 SONT Textbook of production technology for vegetables and spices | 664.8 SRIF Fruit and vegetable preservation: principles and practices Rev Ed 3 | 664.805655 MANH Hand book of nutraceuticals and functional foods: soybean as an example | 664.815 HUIB Bakery products: science and technology | 664.9 BISM Meat science and technology | 664.9 LAWL Lawries meat science Ed 7 | 664.9 SENM Meat science: a student guide |
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