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Bakery products: science and technology

HUI (Y H);CORKE (Harold);LEYN (Ingrid De);NIP (Wai Kit);CROSS (Nanna)

Bakery products: science and technology - New Delhi Wiley 2014 - xii,575 PB

ISBN: 978-81-265-4965-8

Subjects--Topical Terms:
Food Technology
Food Technology

Dewey Class. No.: 664.815 HUIB

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