Packaging for food preservation

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New York Springer 2020Description: viii,193 HBISBN:

9781461476832

Subject(s):

DDC classification:

664.092 NOBP

Summary: The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

List(s) this item appears in: New Arrivals - June 2024

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing & Technology	664.092 NOBP (Browse shelf(Opens below))	Available	077153
Book	St Aloysius Library	Food Processing	664.092 NOBP (Browse shelf(Opens below))	Available	074789

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Previous	664.076 SHAG GATE Life Science for Food Technology and Other Allied Sciences	664.076 SHAG GATE Life Science for Food Technology and Other Allied Sciences	664.092 HANI Innovations in Food Packaging	664.092 NOBP Packaging for food preservation	664.092 ROBF Food packaging:principles and practice	664.7 MATC Chemistry And Technology Of Cereals As Food And Feed	664.8 DAUF Fruit and vegetable processing	Next

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

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