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Handbook of industrial seasonings
Material type:
TextLanguage: English Publication details: Gaithersburg An Aspen Publication 1999Description: x,156 HBISBN: - 978-1-071-60452-6
- 641.3 UNDH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 641.3 UNDH (Browse shelf(Opens below)) | Available | 074788 |
Total holds: 0
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| 641.1 LEWP Physical properties of foods and food processing systems | 641.1 SHAD Diet management Ed 4 | 641.3 SINP Principles of food science and human nutrition: teaching manual | 641.3 UNDH Handbook of industrial seasonings | 641.303 DICT Dictionary of food science and nutrition | 641.57 BALF Food production operations Ed 2 | 641.57 DONF Food management in hotel travel and tourism |
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