Eating in the age of dieting Decade of of writings that disrupted dieting in India
Material type:
- 978-9-389-64856-0
- 613.25 DIWE
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 613.25 DIWE (Browse shelf(Opens below)) | Available | 074626 |
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612.3 MEDA Advanced human nutrition Ed 3 | 612.8 KEMS Sensory evaluation: a practical handbook | 613.2 BERN Nutrition for the older adult | 613.25 DIWE Eating in the age of dieting Decade of of writings that disrupted dieting in India | 615.854 RASA Ayurvedic science of food and nutrition | 615.954 BLAF Foodborne pathogens: hazards risk analysis and control Ed 2 | 615.954 SHRF Foodborne diseases |
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