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Restaurant management customers, operations, and employees / By Robert Christie Mill.

By: Material type: TextTextLanguage: English Publication details: New Delhi : Pearson Education ; 2007.Edition: 3rd edDescription: 463p. ; PB 24 cmISBN:
  • 8131713725
Subject(s): DDC classification:
  • 658.406  1 MILR
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Institute of Management & Information Technology MBA 658.406 MILR (Browse shelf(Opens below)) Available MBA04480
Total holds: 0

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