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Restaurant management customers, operations, and employees /

Mill, Robert Christie.

Restaurant management customers, operations, and employees / By Robert Christie Mill. - 3rd ed. - New Delhi : Pearson Education ; 2007. - 463p. ; PB 24 cm.

ISBN: 8131713725

Subjects--Topical Terms:
Developing a marketing plan
Pricing and designing the menu

Dewey Class. No.: 658.406 / MILR

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