Fat soluble vitamin assays in food analysis: a comprehensive review

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Material type: Text

TextLanguage: English Publication details: New York Elsevier Applied Science 1988Description: xii,326 BoundISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Technology	641.18 BALF (Browse shelf(Opens below))	Available	PG017741

Total holds: 0

Previous	No cover image available No cover image available							Next
Previous	638.2 WALJ Discovery of the germ.	639.8 SANR Manual of fresh water aquaculture.	641 EDEF Food science: an ecological approach	641.18 BALF Fat soluble vitamin assays in food analysis: a comprehensive review	641.3 CHOV Oilseed and vegetable brassicas: Indian perspective.	641.3 SINN Green vegetation fractionation technology.	641.302 BAGD Biotechnology in functional foods and nutraceuticals.	Next

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