Fat soluble vitamin assays in food analysis: a comprehensive review (Record no. 171239)

MARC details
000 -LEADER
fixed length control field 00595nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230505111956.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s1988 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851662391
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.18
Edition number 23
Item number BALF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BALL (G F M)
9 (RLIN) 98609
245 ## - TITLE STATEMENT
Title Fat soluble vitamin assays in food analysis: a comprehensive review
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Elsevier Applied Science
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent xii,326
Other physical details Bound
365 ## - TRADE PRICE
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
9 (RLIN) 98610
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a analysis ; assays ; food ; vitamin
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Bio Technology St Aloysius PG Library St Aloysius PG Library 06/02/2016   641.18 BALF PG017741 08/24/2022 04/26/2021 Book