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Essential guide to food and nutrition
Material type:
TextLanguage: English Publication details: New York Callistoreference 2018Description: vii,202 HBISBN: - 978-1-63239-998-4
- 363.192 23 FIEE
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 363.192 FIEE (Browse shelf(Opens below)) | Available | PG017582 |
Total holds: 0
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| 362.19639 LEAH World food problem: toward ending undernutrition in the third world. | 363.192 BLEP Food safety regulatory compliance:catalyst for a lean and sustainable food supply chain. | 363.192 ENTF Food safety: old habits new perspectives | 363.192 FIEE Essential guide to food and nutrition | 363.192 KNEF Food safety: theory and practice | 363.192 PAMF Threats to food safety. | 363.192 REEI International standards for food safety |
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