Essential guide to food and nutrition (Record no. 171080)

MARC details
000 -LEADER
fixed length control field 00581nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230504185935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2018 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-63239-998-4
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition number 23
Item number FIEE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FIELD (Margo)
9 (RLIN) 98192
245 ## - TITLE STATEMENT
Title Essential guide to food and nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Callistoreference
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent vii,202
Other physical details HB
365 ## - TRADE PRICE
Price amount 10696
Currency code USD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Other Social Problems
9 (RLIN) 98193
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Essential ; food ; guide ; nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/18/2021 Vidyarthi Books 10696.00   363.192 FIEE PG017582 08/24/2022 04/26/2021 Book