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Food and health: nutrition science and technology
Material type:
TextLanguage: English Publication details: New York Syrawood Publishing House 2019Description: vii,218 HBISBN: - 978-1-68286-709-9
- 641.3 23 BOWF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 641.3 BOWF (Browse shelf(Opens below)) | Available | PG017578 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 641.1 MUDF Fundamentals of foods nutrition and diet therapy Ed6 | 641.1072 CHAR Research methodology and techniques in foods nutrition and dietetics | 641.2 LILD Food and beverage service. | 641.3 BOWF Food and health: nutrition science and technology | 641.3 KUMF Food and Nutrition | 641.3 MAHF Food additives: characteristics detection and estimation. | 641.3 MAHF Food additives: characteristics detection and estimation. |
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