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Food and health: nutrition science and technology

By: Material type: TextTextLanguage: English Publication details: New York Syrawood Publishing House 2019Description: vii,218 HBISBN:
  • 978-1-68286-709-9
Subject(s): DDC classification:
  • 641.3  23 BOWF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.3 BOWF (Browse shelf(Opens below)) Available PG017578
Total holds: 0

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