Amazon cover image
Image from Amazon.com
Image from Google Jackets

Nutritional evaluation of food processing Ed 3

By: Material type: TextTextLanguage: English Publication details: New York An avi Book 2020Edition: 3Description: xiii,786 HBISBN:
  • 978-9-402-41969-6
Subject(s): DDC classification:
  • 664  KARN 23
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)