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Nutritional evaluation of food processing Ed 3

KARMAS (Endel); HARRIS (Robert S)

Nutritional evaluation of food processing Ed 3 - 3 - New York An avi Book 2020 - xiii,786 HB

ISBN: 978-9-402-41969-6

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 / KARN

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