Handbook of cereal technology: a practical approach with special reference to wheat

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Material type: Text

TextLanguage: English Publication details: Ludhiana Kalyani Publishers 2012Description: 233 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.7 NAGH (Browse shelf(Opens below))	Checked out	03/31/2025	PG016857
Book	St Aloysius PG Library	Food Science and Technology	664.7 NAGH (Browse shelf(Opens below))	Available		PG016858

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Previous	664.7 KULH Handbook of cereal science and technology	664.7 MATC Chemistry and technology of cereals as food and feed Ed 2	664.7 MATC Chemistry and technology of cereals as food and feed Ed 2	664.7 NAGH Handbook of cereal technology: a practical approach with special reference to wheat	664.7 NAGH Handbook of cereal technology: a practical approach with special reference to wheat	664.7 ROSK Kents technology of cereals: an introduction for students of food science and agriculture Ed 5	664.7 ROSK Kents technology of cereals: an introduction for students of food science and agriculture Ed 5	Next

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